Chinese Food
All Recipes
Overlord's elbow
As time drew near, the taste of the year became more and more abundant. I became a little busy. Ask me what I'm up to? The first two days were busy hoarding raw materials. These two days were busy looking for packaging. What was the packaging? I... ...
Cucumber with elbow flower
Cucumbers taste sweet, cold, bitter and non-toxic. They enter the spleen, stomach and large intestine channels. They have the functions of removing heat, promoting water, detoxification, clearing heat and diuresis. They are mainly used to treat ... ...
Braised pork elbow with sauce
I've always loved dad's cooking. Today, I tried to make it myself. I feel it's not bad. I really don't know how to estimate the sauce. I do it by myself.
Three cups of elbow meat
Because there was a time before eating three cups of chicken, and because of the bird flu, eating chicken could only delay so much, but always thinking about the taste, what should I do? So he thought of the way of making three cups of chicken f... ...
Pickled elbow
The most delicious meat is elbow. It's fat and thin. It's braised in casserole. It's tender and tasty.
Braised pork knuckles with cauliflower
My father is ready to run again. I will prepare supplies for my family in the rear. Yesterday, I stewed a kind of yellow cauliflower and stewed elbows for him. I didn't use any water. I mixed it with yellow wine. Then I cooked it in a voltage co... ...
Pickled elbow
Dad wants to eat meat after a long time. It's the happiest thing for me to cook delicious food for my family
Stewed vegetables with pork elbow
Pig elbow is rich in collagen. It is a very good thing for beauty and beauty. It can make the skin more shiny and plump. It is a good diet for strengthening and fattening. Pork contains heme. It can promote the absorption of iron in human body a... ...
Stir fried rice with mashed potatoes and elbows
On the table for the new year. Are you tired of elbows? So let's make a delicious meal with our elbows. Let's start my performance
Children's taste of new year fried dumplings
When I was a child, my family gathered together every new year. My father kneaded and rolled the noodles, my mother cut the noodles and turned the flowers. I watched the help from time to time I started to fry. The oil in the pot was Chi La Chi.... ...
Tender Dongpo elbow
Dongpo elbow cooked in water is tasty and fresh. Teach you the unique secret recipe. Follow me to eat meat with a big bite. Enjoy the satisfaction of a big bite.
External crisp and internal soft burning skin
During the epidemic period of the new epidemic prevention crown, the snack bar is not open. It is very troublesome to make breakfast by yourself every day. How to do if you want to eat donkey meat and burn it? Do it by yourself ~ my flour consum... ...
